From agar-agar to za'atar, Afghanistan to Zimbabwe, nose to tail, tofu to raw beef--and sometimes in multiple languages. Go on, dig in! An international taste tour right from the comfort of your own kitchen.
Saturday, January 1, 2011
Happy New Year!
It figures that the first day of the year is overcast, drab, and not at all conducive to leaving one's pajamas. I've spent most of the day futzing with the blog layout. That is, when I've had both my hands free, since her furriness has decided that today is a prime day for belly rubs and she's practically hijacked my left hand for the duration of the afternoon.