Kimchi.

I just made this.

Oh yes.

My mis-en-place. (Fish sauce in a cup: looks like whisky. I'm brave.)

Gorgeous gochugaru.

Mmm... poooorridge. Actually, this was sort of delicious, like melted mochi.

I MADE KIMCHI.

I'm stupidly proud of myself. Uh, I'll post the recipe once we learn if it's edible or not.