Sunday, October 9, 2011

Sunday brunch.

Was totally craving pancakes. A lot. Or French toast. Instead, I decided to be good.

Sweet Italian pork sausage (in natural casings), horseradish mustard (with nice, clean ingredient list), and radish salad (sliced radishes, labneh, sea salt, pepper, and red onions because I didn't have any scallions).

And of course coffee with raw goat milk. I also cooked that sugar pumpkin, we'll see what sort of trouble I can get up to with it later (probably nothing terribly exciting).

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